Fruit and vegetable products, even after harvesting, remain living organisms and are subject to intense and complex biochemical activity. The energy needed to maintain vital processes comes from the accumulated reserves during the stay on the plant. The main process that transforms these reserves is breathing … depends on the rapid decomposition of the product. Thus, rapid cooling and an appropriate storage temperature are the two crucial technologies to keep alterations as low as possible and to safeguard the qualifying characteristics of the product.
The processing process in the Ortofrutta sector leads to large quantities of products being moved in a short time. The experience of Sa.Be. In the construction of cells for this compartment, it is important to consider the spaces, but in particular the impact damage, due to the frenzy of machining. For this reason Sa.Be. It offers solutions with doors and panel protections to make the structure look solid and efficient.