Meat and fish are processed and preserved with products that are very aggressive to the structures, in addition to the current regulations on hygiene, public health and veterinary, they oblige the customer to continue washing actions with long corrosive detergents.
Meat and fish are highly perishable products and consequently the cells and laboratories should be cleaned with highly aggressive products, both for dirt and the location of the structures.
For this reason Sa.Be. in the design of your refrigerator cell, you also take into account external factors and offers you suitable materials. Let’s avoid that meat and fish will oxidize …